Veterinary World Volume 11, Issue 5

May 2018

Citescore: 4.5
Impact Factor: 2.3

Probiotic white cheese production using coculture with Lactobacillus species isolated from traditional cheeses

A. Ehsani , M. Hashemi , A. Afshari , M. Aminzare
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Ehsani et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.