Sensitivity of Staphylococcus aureus cultures of different biological origin to commercial bacteriophages and phages of Staphylococcus aureus var. bovis
Yulia Horiuk , Mykola Kukhtyn , Serhiy Kernychnyi , Svitlana Laiter-Moskaliuk , Sergiy Prosyanyi , Nataliia Boltyk
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1
Department of Infectious and Parasitic Diseases, State Agrarian and Engineering University in Podilya, Kamianets-Podilskyi, Ukraine
2
Department of Food Biotechnology and Chemistry, Ternopil Ivan Pului National Technical University, Ternopil, Ukraine
3
Department of Veterinary Obstetrics, Pathology and Surgery, State Agrarian and Engineering University in Podilya, Kamianets-Podilskyi, Ukraine
4
Department of Animal Hygiene and Veterinary Support of the Cynological Service of the National Police of Ukraine, State Agrarian and Engineering University in Podilia, Kamianets- Podilskyi, Ukraine
5
Department of Infectious and Parasitic Diseases, State Agrarian and Engineering University in Podilya, Kamianets-Podilskyi, Ukraine
6
Research Station of the Institute of Veterinary Medicine of NAAS, Ternopil, Ukraine
