Effects of probiotic (Lactobacillus plantarum and Bacillus subtilis) supplementation on mortality, growth performance, and carcass characteristics of native Vietnamese broilers challenged with Salmonella Typhimurium
Tran Van Be Nam , Luu Huynh Anh , Huynh Tan Loc , Chau Thi Huyen Trang , Nguyen Thiet , Ly Thi Thu Lan , Tran Hoang Diep , Nguyen Hong Xuan , Nguyen Trong Ngu
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1
Department of Molecular Biotechnology, Biotechnology Research, and Development Institute, Can Tho University, Can Tho City, Vietnam
2
Department of Animal Sciences, College of Agriculture, Can Tho University, Can Tho City, Vietnam
3
Department of Veterinary Medicine, College of Agriculture, Can Tho University, Can Tho City, Vietnam
4
Department of Veterinary Medicine, College of Agriculture, Can Tho University, Can Tho City, Vietnam
5
Department of Agricultural Technology, College of Rural Development, Can Tho University, Can Tho City, Vietnam
6
Animal Husbandry and Veterinary Medicine Department, School of Agriculture and Aquaculture, Tra Vinh University, Tra Vinh City, Vietnam
7
Department of Animal Science and Veterinary, Faculty of Agriculture and Food Technology, Tien Giang University, My Tho City, Vietnam
8
Food Technology Department, Faculty of Biological, Chemical, and Food Technology, Can Tho University of Technology, Can Tho City, Vietnam
9
Department of Animal Sciences, College of Agriculture, Can Tho University, Can Tho City, Vietnam
Corresponding Author:
Nguyen Trong Ngu (ntngu@ctu.edu.vn)
Nam TVB et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
