Antibiotic residues in meat and feed in Kazakhstan: A nationwide surveillance study on food safety and antimicrobial resistance risks

Veterinary World Volume 18, Issue 9

Sep 2025

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Akanova Zhannara , Assauova Zhenisgul , Uskenov Rashit , Suranshiyev Zhanbolat , Sharipova Galina , Shaikenova Kymbat , Akibekov Orken
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¹ Joint Kazakh-Chinese Laboratory for Biological Safety, Kazakh Agro-Technical Research University, Astana, Kazakhstan.

² Department of Veterinary Sanitation, Kazakh Agro-Technical Research University, Astana, Kazakhstan.

³ Department of Production and Processing of Animal Products, Kazakh Agro-Technical Research University, Astana, Kazakhstan.

⁴ Department of Microbiology and Biotechnology, Kazakh Agro-Technical Research University, Astana, Kazakhstan.

⁵ Joint Kazakh-Chinese Laboratory for Biological Safety, Kazakh Agro-Technical Research University, Astana, Kazakhstan.

⁶ Department of Production and Processing of Animal Products, Kazakh Agro-Technical Research University, Astana, Kazakhstan.

⁷ Department of Microbiology and Biotechnology, Kazakh Agro-Technical Research University, Astana, Kazakhstan.

Corresponding Author: Assauova Zhenisgul (asauova2019@mail.ru)

Zhannara et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.

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