Farmers’ perceptions of bovine brucellosis in Benin
Adeyemi Sharafa Dine Djibril , Fifa Théomaine Diane Bothon , Kadoeto Cyrille Boko , Bénoit Gbetondjingninougbo Koutinhouin , Souaibou Farougou
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Adeyemi Sharafa Dine Djibril: Research Unit on Communicable Diseases, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Cotonou, Benin; Research Unit on Plant Extracts and Natural Flavors, Applied Chemistry Study and Research Laboratory,
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Fifa Théomaine Diane Bothon: Research Unit on Plant Extracts and Natural Flavors, Applied Chemistry Study and Research Laboratory, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Cotonou, Benin; Kaba Laboratory for Research in Chemistry
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Kadoeto Cyrille Boko: Research Unit on Communicable Diseases, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Cotonou, Benin
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Bénoit Gbetondjingninougbo Koutinhouin: Research Unit on Communicable Diseases, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Cotonou, Benin
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Souaibou Farougou: Research Unit on Communicable Diseases, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Cotonou, Benin
Corresponding Author:
Adeyemi Sharafa Dine Djibril (djibrildine2004@gmail.com)
Djibril ASD et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
