Bakery waste as a sustainable feed resource for growing Awassi lambs: Effects on growth performance, nutrient utilization, carcass traits, meat quality, and health indicators
Belal S. Obeidat , Hadil S. Subih , Linda Alyahya
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1
Department of Animal Production, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan.
2
Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan.
3
School of Pharmaceutical Sciences, Universiti Sains Malaysia, 11800 Pulau Pinang, Malaysia.
Corresponding Author:
Belal S. Obeidat (bobeidat@just.edu.jo)
Obeidat et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
