Antibiotic residues and microbial contamination in pasteurized whole milk intended for human consumption
Juan Londono-Carmona , Sandra Blandon-Escobar , John Montoya-Zuluaga , Patricia Betancourt-Chaves , Sara Castillo-Moreno , Carlos Arboleda-Munera , Dario Vallejo-Timaran
See more
1
Center of Natural and Renewable Resources, La Salada. National Learning Service - SENA, Research Group La Salada, Government of Colombia. Caldas, Colombia.
2
Center of Natural and Renewable Resources, La Salada. National Learning Service - SENA, Research Group La Salada, Government of Colombia. Caldas, Colombia.
3
Veterinary Medicine and Animal Sciences Faculty, Research Group GIsCA, University Vision de las Americas, Medellin, Colombia.
4
Veterinary Medicine and Animal Sciences Faculty, Research Group GIsCA, University Vision de las Americas, Medellin, Colombia.
5
Veterinary Medicine and Animal Sciences Faculty, Research Group GIsCA, University Vision de las Americas, Medellin, Colombia.
6
Veterinary Medicine and Animal Sciences Faculty, Research Group GIsCA, University Vision de las Americas, Medellin, Colombia.
7
Colombian Agricultural Research Corporation - AGROSAVIA. Obonuco Research Center, Pasto, Colombia.
Londono-Carmona et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
