Heavy metals content in fresh tuna and swordfish caught from Hindian and Pacific Oceans: Health risk assessment of dietary exposure
Adnorita Fandah Oktariani , Putu Eka Sudaryatma , Yan Ramona , I Made Gelgel Wirasuta , Ida Bagus Gede Darmayasa , Putu Angga Wiradana , Tamaki Okabayashi
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1
Doctoral Student of Study Program of Biological Science, Udayana University, Denpasar City, Bali, Indonesia
2
Fish Quarantine Inspection Agency, Denpasar Bali, Kuta Badung Regency, Bali, Indonesia
3
Integrated Laboratory of Bioscience and Biotechnology, Udayana University, Jimbaran, Badung Regency, Bali; Study Program of Biology, Faculty of Mathematics and Natural Sciences, Udayana University, Jimbaran, Badung Regency, Bali
4
Department of Pharmacy, Faculty of Mathematics and Natural Sciences, Udayana University, Jimbaran, Badung Regency, Bali
5
Study Program of Biology, Faculty of Mathematics and Natural Sciences, Udayana University, Jimbaran, Badung Regency, Bali
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Study Program of Biology, Faculty of Health, Science, and Technology, Universitas Dhyana Pura, Bali Province, Indonesia
7
Department of Veterinary Science, Faculty of Agriculture, University of Miyazaki, Miyazaki, Japan; Centre for Animal Diseases Control, University of Miyazaki, Miyazaki, Japan
Oktariani et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
