Veterinary World Volume 12, Issue 8

Aug 2019

Citescore: 4.5
Impact Factor: 2.3

γ-Aminobutyric acid production by selected lactic acid bacteria isolate of an Indonesian indigenous fermented buffalo milk (dadih) origin

Harnentis Harnentis , Nurmiati Nurmiati , Yetti Marlida , Frederick Adzitey , Nurul Huda
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Harnentis et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.