A comparative study on the antifungal effect of potassium sorbate, chitosan, and nano-chitosan against Rhodotorula mucilaginosa and Candida albicans in skim milk acid-coagulated (Karish) cheese
Shimaa S. Awaad , Marwa A. Sherief , Sahar M. Mousa , A. Orabi , Ayah B. Abdel-Salam
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1
Shimaa S. Awaad: Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
2
Marwa A. Sherief: Inorganic Chemistry Department, Advanced Materials Technology and Mineral Resources Research Institute, National Research Centre, Giza, Egypt
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Sahar M. Mousa: Inorganic Chemistry Department, Advanced Materials Technology and Mineral Resources Research Institute, National Research Centre, Giza, Egypt
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A. Orabi: Department of Microbiology, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
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Ayah B. Abdel-Salam: Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
Corresponding Author:
Shimaa S. Awaad (shimaa@cu.edu.eg)
Awaad et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
