Assessment of quality and safety of meats from various animal species in the Shuchinsk-Burabay resort zone, Kazakhstan
B. S. Maikanov , G. T. Ismagulova , L. T. Auteleyeva , Zh. O. Kemeshov , D. K. Zhanabayeva
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1
Department of Veterinary Sanitation, Faculty of Veterinary Sciences & Animal Husbandry, S. Seifullin Kazakh Agrotechnical University, Astana, Republic of Kazakhstan
2
Department of Veterinary Sanitation, Faculty of Veterinary Sciences & Animal Husbandry, S. Seifullin Kazakh Agrotechnical University, Astana, Republic of Kazakhstan
3
Department of Veterinary Sanitation, Faculty of Veterinary Sciences & Animal Husbandry, S. Seifullin Kazakh Agrotechnical University, Astana, Republic of Kazakhstan
4
Department of Veterinary Sanitation, Faculty of Veterinary Sciences & Animal Husbandry, S. Seifullin Kazakh Agrotechnical University, Astana, Republic of Kazakhstan
5
Department of Veterinary Sanitation, Faculty of Veterinary Sciences & Animal Husbandry, S. Seifullin Kazakh Agrotechnical University, Astana, Republic of Kazakhstan
Corresponding Author:
G. T. Ismagulova (gtalgatovna@list.ru)
Maikanov et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
