Augmenting turmeric, galingale, gotu kola extracts, and black sesame as prebiotics by probiotics
Nipada Ranmeechai , Thapakorn Chumphon , Kanjana Pangjit , Saran Promsai
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1
Program of Bioproducts Science, Department of Science and Bioinnovation, Faculty of Liberal Arts and Science, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand.
2
Major of Food Safety Innovation, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand.
3
College of Medicine and Public Health, Ubon Ratchathani University, Ubon Ratchathani 34190, Thailand.
4
Division of Microbiology, Department of Science and Bioinnovation, Faculty of Liberal Arts and Science, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand.
