Prevalence, seasonality, and antimicrobial resistance of thermotolerant Campylobacter isolated from broiler farms and slaughterhouses in East Algeria
Mohamed Baali , Mohamed Lounis , Hanan Laidouci Al Amir , Ammar Ayachi , Ahcen Hakem , Ahmed Kassah-Laouar
See more
1
Laboratory of Food Hygiene and Quality Insurance System, High National Veterinary School, Rue Issad Abbes, Oued Smar, Algiers, Algeria; Department of Agroveterinary Science, Faculty of Natural and Life Sciences, University of Ziane Achour, Road of Moudjba
2
Department of Agroveterinary Science, Faculty of Natural and Life Sciences, University of Ziane Achour, Road of Moudjbara, Djelfa, Algeria
3
Department of Food and Water Bacteriology, Pasteur Institute of Algeria, Road of Petit Staouéli, Dely Brahim, Algiers, Algeria
4
Biotechnology Laboratory of Bioactive Molecules and Cellular Physiopathology, Faculty of Natural and Life Sciences, University of Batna 2, Batna, Algeria
5
Center of Agro-pastoralism, Djelfa, Algeria
6
Central Laboratory of Medical Biology, Anti-Cancer Center, Batna, Algeria
