Dose-dependent effects of capsaicin on intestinal morphology and microbiota composition in mice: Structural, immunohistochemical, and microbial insights
Kai Li , Jianghai Xu , Siying Chen , Aifei Du , Shaohua Feng , Shibin Yuan , Bangyuan Wu
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College of Life Sciences, China West Normal University, Nanchong, 637000, Sichuan, China.
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College of Life Sciences, China West Normal University, Nanchong, 637000, Sichuan, China;Yucai School Attached to Sichuan Chengdu No. 7 High School, Chengdu, 610021, Sichuan, China.
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College of Life Sciences, China West Normal University, Nanchong, 637000, Sichuan, China.
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College of Life Sciences, China West Normal University, Nanchong, 637000, Sichuan, China.
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College of Life Sciences, China West Normal University, Nanchong, 637000, Sichuan, China.
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College of Life Sciences, China West Normal University, Nanchong, 637000, Sichuan, China;Key Laboratory of Southwest China Wildlife Resources Conservation, Ministry of Education, Nanchong, Sichuan, 637000, China;Nanchong Key Laboratory of Wildlife Nutriti
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College of Life Sciences, China West Normal University, Nanchong, 637000, Sichuan, China;Key Laboratory of Southwest China Wildlife Resources Conservation, Ministry of Education, Nanchong, Sichuan, 637000, China;Nanchong Key Laboratory of Wildlife Nutriti
Corresponding Author:
Bangyuan Wu and Shibin Yuan (wubangyuan2008@163.com and yshibin1020@cwnu.edu.cn)
Li et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
