Physicochemical properties, sensory characteristics, and antioxidant activity of the goat milk yogurt probiotic Pediococcus acidilactici BK01 on the addition of red ginger (Zingiber officinale var. rubrum rhizoma)
Sri Melia , Indri Juliyarsi , Yulianti Fitri Kurnia
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1
Department of Animal Science, Universitas Andalas, Padang, 25163 West Sumatra, Indonesia
2
Department of Animal Science, Universitas Andalas, Padang, 25163 West Sumatra, Indonesia
3
Department of Animal Science, Universitas Andalas, Padang, 25163 West Sumatra, Indonesia
Corresponding Author:
Sri Melia (srimelia75@ansci.unand.ac.id)
Melia et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
