Impact of hygiene and sanitation in ruminant slaughterhouses on the bacterial contamination of meat in Central Java Province, Indonesia
Edy Dharma , Haryono Haryono , Aldi Salman , Pangesti Rahayu , Widagdo Sri Nugroho
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Postgraduate Student at Veterinary Science Study Program, Faculty of Veterinary Medicine, Universitas Gadjah Mada, Yogyakarta, Indonesia; Veterinary Laboratory, Livestock and Animal Health Services Office, Central Java Province, Indonesia
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Veterinary Laboratory, Livestock and Animal Health Services Office, Central Java Province, Indonesia
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Veterinary Laboratory, Livestock and Animal Health Services Office, Central Java Province, Indonesia
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Veterinary Laboratory, Livestock and Animal Health Services Office, Central Java Province, Indonesia
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Department of Veterinary Public Health, Faculty of Veterinary Medicine, Universitas Gadjah Mada, Indonesia
Corresponding Author:
Widagdo Sri Nugroho (weesnugroho@ugm.ac.id)
Dharma et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
