Proteolytic lactic acid bacteria for food safety and One Health: Degradation of cow’s milk allergens and prospects for hypoallergenic dairy development
Chong Wang , Linglin Fu , Joo Shun Tan , L. Ravithej Singh , Julalak Chuprom
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Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
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Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
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Division of Bioprocess Technology, School of Industrial Technology, Universiti Sains Malaysia, Gelugor, 11800, Penang, Malaysia.
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Division of Fluoro-Agrochemicals, CSIR - Indian Institute of Chemical Technology, Tarnaka, Hyderabad, India; Division of Chemical Sciences, Academy of Scientific and Innovative Research, Ghaziabad, India.
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Department of General Education, School of Languages and General Education, Walailak University, 222, Thaiburi, Thasala, Nakhon Si Thammarat, 80160, Thailand.
