Veterinary World Volume 12, Issue 1

Jan 2019

Citescore: 4.5
Impact Factor: 2.3

The antioxidant components of milk and their role in processing, ripening, and storage: Functional food

Imran Taj Khan , Mohammed Bule , Rahman Ullah , Muhammad Nadeem , Shafaq Asif , Kamal Niaz
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Khan et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.