Supplementation of a low-protein diet with tryptophan, threonine, and valine and its impact on growth performance, blood biochemical constituents, immune parameters, and carcass traits in broiler chickens
Reham Abou-Elkhair , Hamada Ahmed , Sara Ketkat , Shaimaa Selim
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1
Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, University of Sadat City, Egypt
2
Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Damanhour University, Egypt
3
Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine, Alexandria University, Egypt
4
Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Menoufia University, Shibin El-Kom, 32514, Egypt
Corresponding Author:
Shaimaa Selim (shimaaselim@vet.menofia.edu.eg)
Abou-Elkhair et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
