The amount of ghrelin-immunoreactive cells in the abomasum and intestines of 13-14-week-old calves supplemented with Jerusalem artichoke flour alone or in combination with Saccharomyces cerevisiae yeast
S. Jonova , A. Ilgaza , A. Ilgazs , M. Zolovs , L. Gatina
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1
Preclinical Institute, Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
2
Preclinical Institute, Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, Jelgava, Latvia; Clinical Institute, Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
3
Preclinical Institute, Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, Jelgava, Latvia; Clinical Institute, Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
4
Department of Biosystematics, Institute of Life Sciences and Technology, Daugavpils University, Daugavpils, Latvia; Statistics Unit, Riga Stradins University, Riga, Latvia
5
Preclinical Institute, Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Corresponding Author:
M. Zolovs (maksims.zolovs@rsu.lv)
Jonova et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
