Veterinary World Volume 14, Issue 7

Jul 2021

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Effect of feeding goat meat containing low cholesterol and rich omega-6 fatty acid on blood lipid status of white rat (Rattus norvegicus)

Widiyanto Widiyanto , Mulyono Mulyono , Sutrisno Sutrisno , Eko Pangestu , Marry Christiyanto , Surahmanto Surahmanto , Vitus Dwi Yunianto , Bambang Waluyo Hadi Eko Prasetiyono
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Widiyanto et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.