Evaluation of the bacteriocin produced by strain 9 lactic acid bacteria isolate for biopreservation
I Dewa Made Sukrama , Juliana Franciska , I Wayan Suardana
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1
Department of Clinical Microbiology, Faculty of Medicine, Udayana University, Jl. PB. Sudirman Denpasar-Bali, 80234, Indonesia
2
Department of Preventive Veterinary Medicine, Graduate Student of Veterinary Medicine, Faculty of Veterinary Medicine, Udayana University. Jl. PB. Sudirman Denpasar-Bali, 80232, Indonesia
3
Department of Preventive Veterinary Medicine, Laboratory of Veterinary Public Health, Faculty of Veterinary Medicine, Udayana University, Jl. PB. Sudirman Denpasar-Bali, 80232, Indonesia
Corresponding Author:
I Wayan Suardana (wayan_suardana@unud.ac.id)
Sukrama IDM et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
