Effect of antioxidants supplementation on the quality of Beetal buck semen stored at 4°C

Veterinary World Volume 10, Issue 10

Oct 2017

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Archana Sarangi , Pardeep Singh , Meenakshi Virmani , A. S. Yadav , Subhasish Sahu , H. M. Ajithakumar , Anuradha Kumari , A. P. Rath
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¹ Division of Animal Physiology, ICAR-National Dairy Research Institute, Karnal, Haryana, India

² Department of Veterinary Physiology and Biochemistry, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar - 125 004, Haryana, India

³ Department of Veterinary Physiology and Biochemistry, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar - 125 004, Haryana, India

⁴ Department of Animal Genetics and Breeding, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar - 125 004, Haryana, India

⁵ Department of Livestock Production and Management, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar - 125 004, Haryana, India

⁶ Division of Animal Physiology, ICAR-National Dairy Research Institute, Karnal, Haryana, India

⁷ Department of Livestock Production and Management, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar - 125 004, Haryana, India

⁸ Department of Pathology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar - 125 004, Haryana, India

Corresponding Author: Archana Sarangi (sarangiarchana@gmail.com)

Sarangi et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.

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