Udder health, conceptual construct, and uses of the term: A systematic review from 1962 to 2019
Richard Zapata-Salas , José F. Guarín , Leonardo A. Ríos-Osorio
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1
School of Microbiology, University of Antioquia, Medellín, Antioquia, Colombia; Research Group in Health and Sustainability, Research Group in Veterinary Microbiology, University of Antioquia, Medellín, Antioquia, Colombia
2
Department of Agricultural Sciences, University of Antioquia, Medellín, Antioquia, Colombia; Research Group in Agricultural Sciences – GRICA (Acronym in Spanish), University of Antioquia, Medellín, Antioquia, Colombia
3
School of Microbiology, University of Antioquia, Medellín, Antioquia, Colombia; Research Group in Health and Sustainability, Research Group in Veterinary Microbiology, University of Antioquia, Medellín, Antioquia, Colombia
Corresponding Author:
Richard Zapata-Salas (richard.zapata@udea.edu.co)
Zapata-Salas et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
