Protective effect of purple sweet potatoes (Ipomoea batatas L.) against rat breast cancer
Carmen R. Silva-Correa , Julio Hilario‑Vargas , Abhel A. Calderón-Peña , Víctor E. Villarreal-La Torre , Cinthya L. Aspajo-Villalaz , Natalia Bailon-Moscoso , Juan Carlos Romero-Benavides , Oscar Herrera-Calderon , William A. Sagástegui-Guarniz , Julio A. Castañeda-Carranza , Walter E. Janampa-Castillo , José L. Cruzado-Razco
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1
Department of Pharmacology, Faculty of Pharmacy and Biochemistry, National University of Trujillo, Trujillo, Perú.
2
Department of Human Physiology, Faculty of Medicine, National University of Trujillo, Trujillo, Perú.
3
Department of Biological Chemistry and Animal Physiology, Faculty of Biological Sciences, National University of Trujillo, Trujillo, Perú.
4
Department of Pharmacology, Faculty of Pharmacy and Biochemistry, National University of Trujillo, Trujillo, Perú.
5
Department of Biological Chemistry and Animal Physiology, Faculty of Biological Sciences, National University of Trujillo, Trujillo, Perú.
6
Departamento de Ciencias de la Salud, Facultad de Ciencias de la Salud, Universidad Técnica Particular de Loja, Loja, Ecuador.
7
Departamento de Química, Facultad de Ciencias Exactas y Naturales, Universidad Técnica Particular de Loja, Loja, Ecuador.
8
Department of Pharmacology, Bromatology and Toxicology, Faculty of Pharmacy and Biochemistry, Universidad Nacional Mayor de San Marcos, Jr Puno 1002, Lima 15001, Peru.
9
Department of Pharmacology, Faculty of Pharmacy and Biochemistry, National University of Trujillo, Trujillo, Perú.
10
Department of Statistics, Faculty of Physical and Mathematical Sciences, National University of Trujillo, Trujillo, Perú.
11
Department of Psychological Sciences, Faculty of Education and Communication Sciences, National University of Trujillo, Trujillo, Perú.
12
Department of Pharmacology, Faculty of Pharmacy and Biochemistry, National University of Trujillo, Trujillo, Perú.
Corresponding Author:
Carmen R. Silva-Correa (csilva@unitru.edu.pe)
Silva-Correa et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
