Exposure assessment of the consumers living in Mount Lebanon directorate to antibiotics through medication and red meat intake: A cross-sectional study
Christelle Bou-Mitri , Paula Hage Boutros , Joelle Makhlouf , Maya Abou Jaoudeh , Najwa El Gerges , Jessy El Hayek Fares , Elie Bou Yazbeck , Hussein Hassan
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Department of Nursing and Health Sciences, Notre Dame University - Louaize, Zouk Mosbeh, Lebanon
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Department of Nursing and Health Sciences, Notre Dame University - Louaize, Zouk Mosbeh, Lebanon
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Department of Nursing and Health Sciences, Notre Dame University - Louaize, Zouk Mosbeh, Lebanon
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Department of Nursing and Health Sciences, Notre Dame University - Louaize, Zouk Mosbeh, Lebanon
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Department of Nursing and Health Sciences, Notre Dame University - Louaize, Zouk Mosbeh, Lebanon
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Department of Nursing and Health Sciences, Notre Dame University - Louaize, Zouk Mosbeh, Lebanon
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Ministry of Economy and Trade, Beirut, Lebanon
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Department of Natural Sciences, School of Arts and Sciences, Lebanese American University, Beirut, Lebanon
Bou-Mitri et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
