Effects of synbiotics preparations added to Pengging duck diets on egg production and egg quality and hematological traits
Sri Kismiati , Luthfi Djauhari , Dwi Sunarti , Teysar Adi Sarjana
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1
Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Tembalang Campus, Semarang, Central Java, Indonesia
2
Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Tembalang Campus, Semarang, Central Java, Indonesia
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Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Tembalang Campus, Semarang, Central Java, Indonesia
4
Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Tembalang Campus, Semarang, Central Java, Indonesia
Corresponding Author:
Sri Kismiati (kismiati59@gmail.com)
Kismiati et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
