Veterinary World Volume 14, Issue 7

Jul 2021

Citescore: 4.5
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A comparative study on the effects of boiling and ultrasonication on radical scavenging activity, casein particle size, and whiteness of milk

Tanmay Hazra , Rohit Sindhav , Ch. V. K. Sudheendra , Mitul Bumbadiya , Radhika Govani , Vimal Ramani
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Hazra et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.