Veterinary World Volume 18, Issue 7

Jul 2025

Citescore: 4.5
Impact Factor: 2.3

Enhancing the nutritional profile of purple sweet potato flour through fermentation with Lactiplantibacillus plantarum InaCC B157: A functional food perspective

Tiurma Pasaribu , Yati Sudaryati Soeka , Novik Nurhidayat , Suciatmih Suciatmih , Titin Yulinery , Evi Triana , Tri Ratna Sulistiyani , Ninik Setyowati , Desty Dwi Sulistyowati , Dwi Ningsih Susilowati
See more

Pasasaribu et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.