Knowledge–practice gaps and direct and indirect associations among knowledge, attitudes, and preventive practices regarding brucellosis and coxiellosis among meat goat farmers in northeastern Thailand
1
Department of Food Animal Clinical Sciences, Faculty of Veterinary Medicine, Khon Kaen University, Khon Kaen 40002, Thailand; Center for One Health and Animal Health, Faculty of Veterinary Medicine, Khon Kaen University, Khon Kaen 40002, Thailand.
2
Department of Geographic Information Science, School of Information and Communication Technology, University of Phayao, Phayao 56000, Thailand; Research Unit of Spatial Innovation Development, School of Information and Communication Technology, University of Phayao, Phayao 56000, Thailand.
3
Faculty of Veterinary Medicine, Chiang Mai University, Chiang Mai 50100, Thailand; Research Center for Veterinary Biosciences and Veterinary Public Health, Chiang Mai University, Chiang Mai 50100, Thailand.
4
Faculty of Veterinary Medicine, Chiang Mai University, Chiang Mai 50100, Thailand; Research Center for Veterinary Biosciences and Veterinary Public Health, Chiang Mai University, Chiang Mai 50100, Thailand.
5
Center for One Health and Animal Health, Faculty of Veterinary Medicine, Khon Kaen University, Khon Kaen 40002, Thailand; Faculty of Associated Medical Sciences, Khon Kaen University, Khon Kaen 40002, Thailand.
6
Center for One Health and Animal Health, Faculty of Veterinary Medicine, Khon Kaen University, Khon Kaen 40002, Thailand; Department of One Health and Diagnostic Sciences, Faculty of Veterinary Medicine, Khon Kaen University, Khon Kaen 40002, Thailand.
7
Center for One Health and Animal Health, Faculty of Veterinary Medicine, Khon Kaen University, Khon Kaen 40002, Thailand; Department of One Health and Diagnostic Sciences, Faculty of Veterinary Medicine, Khon Kaen University, Khon Kaen 40002, Thailand.
