Study of morphology, chemical, and amino acid composition of red deer meat
Eleonora Okuskhanova , Bahytkul Assenova , Maksim Rebezov , Kumarbek Amirkhanov , Zhanibek Yessimbekov , Farida Smolnikova , Almagul Nurgazezova , Gulnur Nurymkhan , Marilyne Stuart
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Department of Technology of Food and Light Industry Products, Shakarim State University of Semey, Semey City, Kazakhstan
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Department of Technology of Food and Light Industry Products, Shakarim State University of Semey, Semey City, Kazakhstan
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Department of Management of Technology Innovations and Veterinary Activity, Russian Academy of Staffing of Agro-industrial Complex, Moscow, Russia; Department of Technologies of Production and Processing of Agricultural Products, Ural State Agrarian Unive
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Department of Technology of Food and Light Industry Products, Shakarim State University of Semey, Semey City, Kazakhstan
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Department of Technology of Food and Light Industry Products, Shakarim State University of Semey, Semey City, Kazakhstan
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Department of Technology of Food and Light Industry Products, Shakarim State University of Semey, Semey City, Kazakhstan
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Department of Technology of Food and Light Industry Products, Shakarim State University of Semey, Semey City, Kazakhstan
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Department of Technology of Food and Light Industry Products, Shakarim State University of Semey, Semey City, Kazakhstan
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Canadian Nuclear Laboratories, Chalk River Laboratories, Chalk River, Ontario, Canada
