Edible coatings and films in meat preservation: Materials, functional mechanisms, and technological challenges

Veterinary World Volume 19, Issue 8

Aug 2026

Citescore: 4.5
Impact Factor: 2.3

ARTICLE

Edible coatings and films in meat preservation: Materials, functional mechanisms, and technological challenges

Bima Putra Pratama , Aswin Rafif Khairullah , Mustofa Helmi Effendi , Budiastuti Budiastuti , Dian Ayu Permatasari , Wiwiek Tyasningsih , Saifur Rehman , Emmanuel Nnabuike Ugbo , Ikechukwu Benjamin Moses , Dea Anita Ariani Kurniasih , Bantari Wisynu Kusuma Wardhani , Ilma Fauziah Ma'ruf , Sri Suryatmiati Prihandani , Erfina Febrianti
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¹ Research Center for Process Technology, National Research and Innovation Agency (BRIN), KST BJ Habibie, Serpong, South Tangerang, Banten, 15314, Indonesia.

² Research Center for Veterinary Science, National Research and Innovation Agency (BRIN), Jl. Raya Bogor Km. 46 Cibinong, Bogor, West Java, 16911, Indonesia.

³ Division of Veterinary Public Health, Faculty of Veterinary Medicine, Universitas Airlangga, Kampus C Mulyorejo, Jl. Dr. Ir. H. Soekarno, Surabaya, East Java, 60115, Indonesia.

⁴ Study Program of Pharmacy Science, Faculty of Health Science, Universitas Muhammadiyah Surabaya, Jl. Raya Sutorejo No.59, Dukuh Sutorejo, Mulyorejo, Surabaya, East Java, 60113, Indonesia.

⁵ Division of Veterinary Public Health, Faculty of Veterinary Medicine, Universitas Airlangga, Kampus C Mulyorejo, Jl. Dr. Ir. H. Soekarno, Surabaya, East Java, 60115, Indonesia.

⁶ Division of Veterinary Microbiology, Faculty of Veterinary Medicine, Universitas Airlangga, Kampus C Mulyorejo, Jl. Dr. Ir. H. Soekarno, Surabaya, East Java, 60115, Indonesia.

⁷ Department of Pathobiology, Faculty of Veterinary and Animal Sciences, Gomal University, RV9W+GVJ, Indus HWY, Dera Ismail Khan, 27000, Pakistan.

⁸ Department of Applied Microbiology, Faculty of Science, Ebonyi State University, Abakaliki Rd, Abakaliki, Ebonyi, 481101, Nigeria.

⁹ Department of Applied Microbiology, Faculty of Science, Ebonyi State University, Abakaliki Rd, Abakaliki, Ebonyi, 481101, Nigeria.

¹⁰ Research Center for Public Health and Nutrition, National Research and Innovation Agency (BRIN), Jl. Raya Bogor Km. 46 Cibinong, Bogor, West Java, 16911, Indonesia.

¹¹ Research Center for Pharmaceutical Ingredients and Traditional Medicine, National Research and Innovation Agency (BRIN), Jl. Raya Bogor Km. 46 Cibinong, Bogor, West Java, 16911, Indonesia.

¹² Research Center for Pharmaceutical Ingredients and Traditional Medicine, National Research and Innovation Agency (BRIN), Jl. Raya Bogor Km. 46 Cibinong, Bogor, West Java, 16911, Indonesia.

¹³ Research Center for Veterinary Science, National Research and Innovation Agency (BRIN), Jl. Raya Bogor Km. 46 Cibinong, Bogor, West Java, 16911, Indonesia.

¹⁴ Department of Agroindustrial Technology, Faculty of Industrial Technology, Institut Teknologi Sumatera, Jl. Terusan Ryacudu, Way Huwi, Jati Agung, Lampung, 35365, Indonesia.

Corresponding Author: Wiwiek Tyasningsih (wiwiek-t@fkh.unair.ac.id)

Pratama et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.

https://doi.org/10.14202/vetworld.2026.3311-3336

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Veterinary World

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Edible coatings and films in meat preservation: Materials, functional mechanisms, and technological challenges

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