Supplementation of a low-protein diet with tryptophan, threonine, and valine and its impact on growth performance, blood biochemical constituents, immune parameters, and carcass traits in broiler chickens

Research (Published online: 30-06-2020)

30. Supplementation of a low-protein diet with tryptophan, threonine, and valine and its impact on growth performance, blood biochemical constituents, immune parameters, and carcass traits in broiler chickens

Reham Abou-Elkhair, Hamada Ahmed, Sara Ketkat and Shaimaa Selim

Veterinary World, 13(6): 1234-1244

Reham Abou-Elkhair: Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, University of Sadat City, Egypt.

Hamada Ahmed: Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Damanhour University, Egypt.

Sara Ketkat: Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine, Alexandria University, Egypt.

Shaimaa Selim: Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Menoufia University, Shibin El-Kom, 32514, Egypt.

doi: www.doi.org/10.14202/vetworld.2020.1234-1244

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Article history: Received: 16-02-2020, Accepted: 14-05-2020, Published online: 30-06-2020

Corresponding author: Shaimaa Selim

E-mail: shimaaselim@vet.menofia.edu.eg

Citation: Abou-Elkhair R, Ahmed H, Ketkat S, Selim S (2020) Supplementation of a low-protein diet with tryptophan, threonine, and valine and its impact on growth performance, blood biochemical constituents, immune parameters, and carcass traits in broiler chickens, Veterinary World, 13(6): 1234-1244.

Abstract

Aim: This study aimed to investigate the effects of protein reduction with supplementation of limiting amino acids (AA, tryptophan, threonine, and valine) on growth performance, blood biochemical, immunity parameters, and carcass traits in broiler chickens.

Materials and Methods: Three hundred one-day-old broiler chicks were randomly allotted into three treatment groups, with five replicates per treatment and 20 broiler chickens per replicate. The three experimental diets were formulated with different dietary crude protein (CP) %, (control [CON] and CON with 1% [CP-1%] or 2% [CP-2%] less CP units) during the starter, grower, and finisher phases. The CP of the experimental diets were 22, 21, and 20% for the starting period (day 1-14); 20, 19, and 18% CP for the growing period (day 15-28); and 18, 17, and 16% CP for the finishing period (day 29-35) in CON, CP-1%, and CP-2%, respectively. The low-CP diets (CP-1% and CP-2%) were supplemented with combined AA, threonine+tryptophan+valine, to meet the respective levels of the CON diet.

Results: The CP-2% group had greater (p<0.05; linear, p<0.05) final body weight and gain and better feed conversion ratio. The combined AA inclusion in the low-CP diet (CP-1% and CP-2%) increased (p<0.001; linear, p<0.001) carcass and breast meat yield as well as CP% of breast meat. The reduction of CP% with AA supplementation (CP-2%) decreased (p<0.05; linear, p<0.05) serum triglycerides, glutamate oxaloacetate transaminase, glutamate pyruvate transaminase, and alkaline phosphatase, while increased (p<0.01; linear, p<0.01) phagocytic activity and phagocytic index. The mRNA expression of splenic and cecal tonsil interleukin 4 and interferon gamma was upregulated (p<0.001; linear, p<0.001) in the low-CP diets supplemented with AA (CP-1% and CP-2%). Dietary supplementation with AA to low-protein diets improved (p<0.01; linear, p<0.01) the economic returns of broiler chickens.

Conclusion: A reduction of dietary CP and increased synthetic AA such as threonine, valine, and tryptophan should be considered to improve performance, health, and immunity in broiler chickens.

Keywords: amino acids, broiler chickens, immune-related genes, meat composition, performance.