Screening for tylosin and other antimicrobial residues in fresh and fermented (nono) cow milk in Delta state, South-South, Nigeria

Research (Published online: 12-03-2020)

10. Screening for tylosin and other antimicrobial residues in fresh and fermented (nono) cow milk in Delta state, South-South, Nigeria

Onwumere-Idolor Onyinye Stella, Ekene Vivienne Ezenduka and Nwanta John Anaelom

Veterinary World, 13(3): 458-464

Onwumere-Idolor Onyinye Stella: Public Health specialty, University of Nigeria, Study Center, College of Veterinary Surgeons, Nigeria.

Ekene Vivienne Ezenduka: Department of Veterinary Public Health and Preventive Medicine, University of Nigeria, Nsukka, Nigeria.

Nwanta John Anaelom: Department of Veterinary Public Health and Preventive Medicine, University of Nigeria, Nsukka, Nigeria.

doi: www.doi.org/10.14202/vetworld.2020.458-464

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Article history: Received: 04-10-2019, Accepted: 27-01-2020, Published online: 12-03-2020

Corresponding author: Ekene Vivienne Ezenduka

E-mail: ekene.ezenduka@unn.edu.ng

Citation: Stella OO, Ezenduka EV, Anaelom NJ (2020) Screening for tylosin and other antimicrobial residues in fresh and fermented (nono) cow milk in Delta state, South-South, Nigeria, Veterinary World, 13(3): 458-464.

Abstract

Background and Aim: Milk is a food that contains almost all the essential nutrients needed for growth and maintenance for both young and old animals and man. Since quite nutritious and in high demand, dairy products should be free of both chemical and biological contaminants. Unfortunately, antibiotics used in the treatment of infectious diseases in dairy cattle are often seen in their products if withdrawal periods of those drugs are not observed before milking. This study aimed to detect the presence of antibiotics and the level of tylosin in fresh and fermented (nono) milk from cows in Delta state, Nigeria.

Materials and Methods: Two hundred and five samples comprising 126 fresh milk and 79 fermented milk (nono) were sampled from Kwale, Ozoro, and Oleh representing one senatorial district of Delta state, South-South Nigeria. They were screened for the presence of tylosin and other antimicrobial residues using four-plate test and tylosin was confirmed with high-performance liquid chromatography.

Results: Antibiotic residues were obtained in 76% and 85% of fresh milk and nono, respectively. Tylosin residue was also detected in 24% fresh milk and 11% nono samples at mean concentrations of 14.64±0.69 μg/l and 7.97±0.23 μg/l, respectively. The mean concentrations of tylosin from both milk types were below the recommended maximum residue limit (MRL) of 50 μg/l in dairy.

Conclusion: High prevalence of antimicrobial residues in fresh milk and nono shows that consumers in the study area are predisposed to health hazards due to the presence of residues of different antibiotics in fresh milk and nono. Although tylosin was confirmed in both milk products, the mean concentrations were below the MRL. However, it is still very vital to resort to the observance of withdrawal periods and avoid gross misuse of antimicrobials. It is also necessary to emphasize the need for effective prevention of infectious diseases and most importantly create awareness and establish a national antibiotic residue monitoring program in Nigeria.

Keywords: antimicrobials, dairy, milk, residue, tylosin.