Moderations in performance, immunity, tissue architecture, and vaccine viability induced by water magnetization in broiler farms

Research (Published online: 30-06-2021)

37. Moderations in performance, immunity, tissue architecture, and vaccine viability induced by water magnetization in broiler farms

Essam S. Soliman, Rania T. Hamad and Rania A. Hassan

Veterinary World, 14(6): 1695-1710

Essam S. Soliman: Animal, Poultry, and Environmental Hygiene Division, Department of Animal Hygiene, Zoonosis, and Animal Behavior, Faculty of Veterinary Medicine, Suez Canal University, Ismailia 41522, Egypt.

Rania T. Hamad: Department of Pathology, Faculty of Veterinary Medicine, Menoufia University, Al Minufya 32511, Egypt.

Rania A. Hassan: Animal Production Division, Department of Animal Wealth Development, Faculty of Veterinary Medicine, Suez Canal University, Ismailia 41522, Egypt.

doi: www.doi.org/10.14202/vetworld.2021.1695-1710

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Article history: Received: 12-02-2021, Accepted: 11-05-2021, Published online: 30-06-2021

Corresponding author: Essam S. Soliman

E-mail: soliman.essam@vet.suez.edu.eg

Citation: Soliman ES, Hamad RT, Hassan RA (2021) Moderations in performance, immunity, tissue architecture, and vaccine viability induced by water magnetization in broiler farms, Veterinary World, 14(6): 1695-1710.

Abstract

Background and Aim: Water magnetization contributes to increased molecular ionization and fluidity, which improves biological activities. This study tests the influence of magnetic water on the viability of the Newcastle vaccine and the survival of Escherichia coli and Salmonella Typhimurium, as well as the influence of magnetic water in face of water impurities' challenges on performance, immunity, and tissue architecture in broiler chickens.

Materials and Methods: An in vitro 96-micro-well plate minimal inhibitory concentration was utilized to test the influence of water, saline, and magnetic water on Newcastle vaccine viability and E. coli O157:H7 and S. Typhimurium survival. The 245 experimental 1-day-old female Ross^® 308 broilers used in this study were divided into seven groups of 35 birds each. Broilers were provided with magnetic drinking water (13,200 gausses) for 6 h daily from the 5th day and were challenged on days 14, 21, 28, and 35 using sodium chloride (700 mg/L), calcium sulfate (80 mg/L), lead acetate (500 mg/L), yeast extract 5% (5 mg/L), diazinon (2.5 mL/L), and E. coli O157:H7 (1.6 × 10⁹ CFU/mL). A total of 2040 samples (96 diluent-Newcastle virus vaccine mixes, 96 microbial-magnetic water mixes, 231 sera, 231 intestinal swabs, and 1386 organ samples) were collected.

Results: An in vitro trial revealed highly significant (p<0.01) declines of 94.13%, 84.53%, and 10.31% in the Newcastle vaccine titer in water, saline, and magnetic water, respectively, and 54.91% and 39.89% in E. coli O157:H7 and S. Typhimurium survival, respectively, after 4 h. In all challenged groups, broilers exhibited highly significant (p<0.01) increases in performance, carcass/organs weight, immunoglobulin G, immunoglobulin M, and Lactobacillus counts; significant improvement in tissue architecture and biochemical parameters; and highly significant (p<0.01) reductions in cortisol, superoxide dismutase, and total bacterial and Enterobacteriaceae counts.

Conclusion: Magnetic water could maintain vaccine viability and vaccination efficiency, reduce microbial survival, and minimize the negative influence of all induced challenges.

Keywords: broilers, immunity, magnetic water, microbial survival, Newcastle vaccine viability, water impurities.