Open Access
Research (Published online: 07-07-2022)
3. Immunogenicity of a newly developed vaccine against Clostridium perfringens alpha-toxin in rabbits and cattle
Mohamed J. Saadh, Feras F. Lafi, Adnan A. Dahadha and Mohamed S. Albannan
Veterinary World, 15(7): 1617-1623

Mohamed J. Saadh: Department of Pharmacy, Faculty of Pharmacy, Middle East University, Amman, Jordan.
Feras F. Lafi: Department of Pharmacy, Faculty of Pharmacy, Middle East University, Amman, Jordan.
Adnan A. Dahadha: Department of Genetic Engineering and Biotechnology, Faculty of Science, Philadelphia University, Jordan.
Mohamed S. Albannan: Department of Research and development, Biotechnology Research Center, 23 July St., Industrial Zone, New Damietta, 34517, Egypt.

doi: www.doi.org/10.14202/vetworld.2022.1617-1623

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Article history: Received: 18-02-2022, Accepted: 25-05-2022, Published online: 07-07-2022

Corresponding author: Mohamed J. Saadh

E-mail: msaadeh@meu.edu.jo

Citation: Saadh MJ, Lafi FF, Dahadha AA, Albannan MS (2022) Immunogenicity of a newly developed vaccine against Clostridium perfringens alpha-toxin in rabbits and cattle, Veterinary World, 15(7): 1617-1623.
Abstract

Background and Aim: Clostridium perfringens type A is an anaerobic bacterium that produces four major toxins (alpha, beta, epsilon, and iota) that cause various diseases. Most of the important C. perfringens-associated diseases of farm animals are caused by alpha-toxin. This study aimed to produce a vaccine against alpha-toxin using C. perfringens type A (ATCC 13124) and investigate its potency, stability, and safety.

Materials and Methods: The vaccine was formulated of its constituents for 1 h. Each milliliter of the final vaccine product contained alpha toxoid 15 lecithovitellinase activity (Lv) by adding (0.375 mL containing 40 Lv) and approximately 0.2 mL from 3% concentrated aluminum hydroxide gel, <0.001% W/V thiomersal, <0.05% W/V formaldehyde, and nearly 0.425 mL phosphate-buffered saline (pH 7.2). The vaccine efficacy was evaluated in rabbits and cattle by performing potency, stability, and safety tests.

Results: The vaccine produced approximately 8.8 and 4.9 IU/mL neutralizing antibodies in rabbits and cattle, respectively. These concentrations were higher than the lowest concentration recommended by various international protocols and the United States Department of Agriculture by 2.20-fold in rabbits and 1.23-fold in cattle. Interestingly, the formulated vaccine enhanced immune responses by 1.80-fold in rabbits compared with that in cattle; the difference was statistically significant (p < 0.0001). The vaccine was stable for 30 months. In vaccinated rabbits, the body temperature slightly increased temporarily during the first 10 h of vaccination; however, the temperature difference was not statistically significant (p > 0.05).

Conclusion: This study describes a manufacturing process to obtain sufficient amounts of a vaccine against C. perfringens alpha-toxin. The formulated vaccine effectively elicited a higher level of neutralizing antibody response than the international standards. Furthermore, the vaccine was found to be stable, safe, and effective in preventing C. perfringens-related diseases in rabbits and cattle. Further studies are necessary to evaluate the efficacy of this vaccine in other farm animals.

Keywords: alpha-toxin, Clostridium perfringens A, potency, safety, stability, toxoid.