Effect of L-arginine and L-Lysine HCl ratio on growth performance and ileum morphology of native chickens aged 2-14 weeks

Research (Published online: 27-05-2022)

27. Effect of L-arginine and L-Lysine HCl ratio on growth performance and ileum morphology of native chickens aged 2-14 weeks

Charles Venirius Lisnahan, Oktovianus R. Nahak, Welsiliana Welsiliana and Lukas Pardosi

Veterinary World, 15(5): 1365-1372

Charles Venirius Lisnahan: Department of Animal Husbandry, Faculty of Agriculture, University of Timor, East Nusa Tenggara 85613, Indonesia.

Oktovianus R. Nahak: Department of Animal Husbandry, Faculty of Agriculture, University of Timor, East Nusa Tenggara 85613, Indonesia.

Welsiliana Welsiliana: Department of Biology, Faculty of Agriculture, University of Timor, East Nusa Tenggara 85613, Indonesia.

Lukas Pardosi: Department of Biology, Faculty of Agriculture, University of Timor, East Nusa Tenggara 85613, Indonesia.

doi: www.doi.org/10.14202/vetworld.2022.1365-1372

Share this article on [Facebook] [LinkedIn]

Article history: Received: 10-01-2022, Accepted: 25-04-2022, Published online: 27-05-2022

Corresponding author: Charles Venirius Lisnahan

E-mail: charleslisnahan@yahoo.co.id

Citation: Lisnahan CV, Nahak OR, Welsiliana W, Pardosi L (2022) Effect of L-Arginine and L-Lysine HCl ratio on growth performance and ileum morphology of native chickens aged 2-14 weeks, Veterinary World, 15(5): 1365-1372.

Abstract

Background and Aim: Micronutrients such as essential amino acids in chicken feed must be balanced to promote optimal development. The balance of the amino acids arginine and lysine in chicken feed is particularly important. This study aimed to examine the effect of the ratio of L-arginine to L-Lysine HCl on growth performance and ileum morphology of native chickens aged 2-14 weeks-old.

Materials and Methods: One hundred and eighty 2-week-old native chickens which initial weight 78.10±4.97 g were classified into six treatments and five repetitions using a completely randomized design. Treatments were based on the ratio of arginine to lysine in the feed: T1 (0.50% L-arginine: 0.85% L-lysine HCl); T2 (0.75% L-arginine: 0.85% L-lysine HCl); T3 (1.00% L-arginine: 0.85% L-lysine HCl); T4 (0.50% L-arginine: 1.00% L-lysine HCl); T5 (0.75% L-arginine: 1.00% L-lysine HCl); and T6 (1.00% L-arginine: 1.00% L-lysine HCl).

Results: Groups T3 and T6 had the highest feed consumption (42.06±0.29 and 42.78±0.72 g/bird/day, respectively), while Group T6 had the highest body weight and body weight gain rate (1505.60±103.20 kg/bird and 16.99±1.24 g/bird/day, respectively). Groups T3 and T6 also had the highest carcass weight (916.16±46.99 and 947.18±62.32 g/bird, respectively). The best feed conversion was seen for Groups T3, T5, and T6 (2.55±0.14, 2.50±0.20, and 2.53±0.19, respectively). For ileum morphometry, the highest villus height occurred in Groups T2, T3, T5, and T6 (962.80±23.31, 982.80±10.03, 972.80±18.99, and 989.80±10.69 μm, respectively); and Group T6 had the highest crypt depth and villus width (340.80±11.52 and 302.00±4.00 μm, respectively). Statistical analysis indicated significant differences among the treatment groups for all variables examined (p<0.05).

Conclusion: The highest ratio of arginine-lysine was associated with the largest increase in native chicken feed consumption, body weight gain, feed conversion, and carcass weight, as well as villus height and width, and crypt depth in the ileum. Overall, an arginine-lysine ratio of 0.8-1.20 promoted optimal growth of native chickens aged 2-14 weeks. In the future, it is important to increase the arginine-lysine ratio with low feed protein levels in native chickens.

Keywords: growth performance, ileum morphology, L-arginine, L-lysine HCl, native chickens.