Vet World   Vol.12   December-2019  Article-11

Research Article

Veterinary World, 12(12): 1959-1965

https://doi.org/10.14202/vetworld.2019.1959-1965

An in vitro and in silico evaluation of the antibacterial activity of the bioactive compounds in Majapahit (Crescentia cujete L.) fruit

Sri Rahmaningsih1 and Hernik Pujiastutik2
1. Department of Aquaculture, Faculty of Fishery and Marine Sciences, University of PGRI Ronggolawe, Tuban 62381, East Java, Indonesia.
2. Department of Biology Education, Faculty of Teacher Training and Education, University of PGRI Ronggolawe, Tuban 62381, East Java, Indonesia.

Background and Aim: Majapahit (Crescentia cujete L.) fruit extract acts as a natural antibacterial agent due to its bioactive constituents such as tannins, flavonoids, triterpenoids, and saponins. The aim of this study was to determine the antibacterial activity of Majapahit fruit against Vibrio harveyi both in vitro and in silico.

Materials and Methods: Column chromatography, minimum inhibitory concentration (MIC) determination, and transmission electron microscopy (TEM) were used for in vitro analysis. In silico analysis was performed using PubChem® database, Pass Online (Way2Drug.com©), Search Tool 17 Interacting Chemicals (STITCH), and UNIPROT database (https://www.uniprot.org/).

Results: The MIC was found to be 0.313 mg/mL. Within the concentration range of 0.313 mg/mL-10 mg/mL, Majapahit fruit extract could inhibit the growth of V. harveyi, while lower concentrations of 0.078 mg/mL and 0.165 mg/mL indicated the presence of bacterial growth. The pathogenic mechanism of V. harveyi on vannamei shrimp (Litopenaeus vannamei) involved targeting cytochrome P450, cyclin-dependent kinase 6, and caspases 3 and 8. This was indicated by cell damage observed through TEM.

Conclusion: This study provides comprehensive results on the potential of Majapahit fruit as a natural antibacterial agent. Thus, Majapahit fruit can be considered for functional food applications. Keywords: antibacterial, Crescentia cujete, in silico, in vitro, Majapahit fruit.

Keywords: antibacterial, Crescentia cujete, in silico, in vitro, Majapahit fruit.

How to cite this article: Rahmaningsih S, Pujiastutik H (2019) An

Received: 22-07-2019  Accepted: 29-10-2019     Published online: 13-12-2019

Corresponding author: Sri Rahmaningsih   E-mail: rahmaningsihsri@unirow.ac.id

DOI: 10.14202/vetworld.2019.1959-1965

Copyright: Rahmaningsih and Pujiastutik, et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http:// creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.