Slaughterhouses sustainability analysis in special capital region of Jakarta Province, Indonesia

Vet World Vol.12 June-2019 Article-3

Research Article

Veterinary World, 12(6): 748-757

https://doi.org/10.14202/vetworld.2019.748-757

H. A. Sidabalok¹, Macfud Macfud², N. Ramli³, and N. K. Pandjaitan⁴

1. Study Program of School of Environment Science, IPB Graduate School, Bogor Agricultural University, Bogor, Indonesia.
2. Department of Agroindustrial Technology Bogor Agricultural University, Bogor, Indonesia.
3. Department of Nutrition and Feed Science Bogor Agricultural University, Bogor, Indonesia.
4. Department of Communication and Community Development Bogor Agricultural University, Bogor, Indonesia.

Background and Aim: The objective of this research was understanding slaughterhouses sustainability and the prospection status in special region of Jakarta Province Indonesia.

Materials and Methods: The concept of sustainable slaughterhouse was formed based on social, economy, ecology, technology, and institutional dimension. Research objects were three types of slaughterhouses in Special Capital Region of Jakarta Indonesia; pig slaughterhouse, chicken slaughterhouse, and ruminant slaughterhouse. Tools used were questionnaires to assess the perception of people living around slaughterhouses, assessment of the knowledge, attitude, and practice from slaughterhouse management, along with assessment and focus group discussion for sustainability test. Methods used were descriptive analysis and sustainability test by multidimensional scaling method. Data collected consisted of primary and secondary data. Primary data were obtained by field survey, interview, questionnaire, measurement of the waste threshold, and microbe contamination, whereas secondary data were obtained from slaughterhouse agency. Data were analyzed with IBM statistical package for the social sciences (SPSS®) version 18 to calculate characteristic, variables correlation, sustainability test with Rapfish® modified into Rap slaughterhouse, and prospective analysis with PPA.

Results: The level of sustainability for pig slaughterhouse was moderately sustainable with 0.5173 index value, ruminant slaughterhouse was moderately sustainable with 0.5171 index value, and chicken slaughterhouse was moderately unsustainable with 0.4530 index value.

Conclusion: Scenario on policies that should be applied in ruminant slaughterhouse was increasing the use of waste as biogas; for chicken slaughterhouse was increasing promotion and for pig slaughterhouse was increasing product quality control. The implication of this research was to provide input based on a scientific study for the local government of Jakarta in managing the slaughterhouses. Keywords: attitude, knowledge, practice, slaughterhouse, sustainability.

Keywords: attitude, knowledge, practice, slaughterhouse, sustainability.

How to cite this article: Sidabalok HA, Macfud M, Ramli N, Pandjaitan NK (2019) Slaughterhouses sustainability analysis in special capital region of Jakarta Province, Indonesia, Veterinary World, 12(6): 748-757.

Received: 10-01-2019 Accepted: 16-04-2019 Published online: 04-06-2019

Corresponding author: H. A. Sidabalok E-mail: hasudungansidabalok@yahoo.co.id

DOI: 10.14202/vetworld.2019.748-757

Copyright: Sidabalok, et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http:// creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.