Vet World Vol.13 August-2020 Article-11
Research Article
Veterinary World, 13(8): 1567-1572
https://doi.org/10.14202/vetworld.2020.1567-1572
Influence of antitox and Vitamin E-selenium on meat quality and safety in rabbits after 1,1-experimental dimethylhydrazine toxicosis
2. Institute of Veterinary Medicine and Biotechnologies, Omsk State Agrarian University named after P.A. Stolypin, October Street, 92, Omsk, 644122, Russian Federation.
Background and Aim: This study investigated the effects of antitox and Vitamin E-selenium on meat quality and safety in rabbits after experimental 1,1-dimethylhydrazine (1,1-DMH) toxicosis.
Materials and Methods: Experimental groups of rabbits weighing 1.5-2.5 kg each were kept in a vivarium under same controlled conditions (temperature 16-21°C, humidity 60-80%, 12/12 h light/dark cycle, noise level <85 dB) with free access to standard food containing 22.0% protein, 4.5% fat, and 4% fiber. The effect of a detoxifying mixture of antitox and Vitamin E-selenium on safety indicators (residual amount of 1,1-DMH) and quality indicators pre- and post-detoxification of the rabbits from 1,1-DMH was determined.
Results: After detoxification, the residual 1,1-DMH level decreased in all organs and tissues to <0.1 mg/kg. The nutritional value of meat increased by improving organoleptic, physical, and chemical parameters and the amino acid composition of protein.
Conclusion: The antitox+Vitamin E-selenium detoxifying mixture significantly decreases the residual 1,1-DMH level in organs and tissues of animals and increases the nutritional value of rabbit meat in subacute poisoning. The detoxifying mixture can also be used on animals grazing in territories adjacent to Proton-M launch sites for preventive and therapeutic purposes. Keywords: 1,1-dimethylhydrazine, amino acid composition, detoxification, detoxifying mixture, meat, rabbits.
Keywords: 1,1-dimethylhydrazine, amino acid composition, detoxification, detoxifying mixture, meat, rabbits.
How to cite this article: Maikanov BS, Zabolotnykh MV, Auteleyeva LT, Seidenova SP (2020) Influence of antitox and Vitamin E-selenium on meat quality and safety in rabbits after 1,1-experimental dimethylhydrazine toxicosis, Veterinary World, 13(8):1567-1572.
Received: 17-03-2020 Accepted: 09-06-2020 Published online: 12-08-2020
Corresponding author: Balgabay S. Maikanov E-mail: maikanov@mail.ru
DOI: 10.14202/vetworld.2020.1567-1572
Copyright: Maikanov, et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http:// creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.