Vet World Vol.14 June-2021 Article-37
Research Article
Veterinary World, 14(6): 1695-1710
https://doi.org/10.14202/vetworld.2021.1695-1710
Moderations in performance, immunity, tissue architecture, and vaccine viability induced by water magnetization in broiler farms
2. Department of Pathology, Faculty of Veterinary Medicine, Menoufia University, Al Minufya 32511, Egypt.
3. Animal Production Division, Department of Animal Wealth Development, Faculty of Veterinary Medicine, Suez Canal University, Ismailia 41522, Egypt.
Background and Aim: Water magnetization contributes to increased molecular ionization and fluidity, which improves biological activities. This study tests the influence of magnetic water on the viability of the Newcastle vaccine and the survival of Escherichia coli and Salmonella Typhimurium, as well as the influence of magnetic water in face of water impurities' challenges on performance, immunity, and tissue architecture in broiler chickens.
Materials and Methods: An in vitro 96-micro-well plate minimal inhibitory concentration was utilized to test the influence of water, saline, and magnetic water on Newcastle vaccine viability and E. coli O157:H7 and S. Typhimurium survival. The 245 experimental 1-day-old female Ross® 308 broilers used in this study were divided into seven groups of 35 birds each. Broilers were provided with magnetic drinking water (13,200 gausses) for 6 h daily from the 5th day and were challenged on days 14, 21, 28, and 35 using sodium chloride (700 mg/L), calcium sulfate (80 mg/L), lead acetate (500 mg/L), yeast extract 5% (5 mg/L), diazinon (2.5 mL/L), and E. coli O157:H7 (1.6 × 109 CFU/mL). A total of 2040 samples (96 diluent-Newcastle virus vaccine mixes, 96 microbial-magnetic water mixes, 231 sera, 231 intestinal swabs, and 1386 organ samples) were collected.
Results: An in vitro trial revealed highly significant (p<0.01) declines of 94.13%, 84.53%, and 10.31% in the Newcastle vaccine titer in water, saline, and magnetic water, respectively, and 54.91% and 39.89% in E. coli O157:H7 and S. Typhimurium survival, respectively, after 4 h. In all challenged groups, broilers exhibited highly significant (p<0.01) increases in performance, carcass/organs weight, immunoglobulin G, immunoglobulin M, and Lactobacillus counts; significant improvement in tissue architecture and biochemical parameters; and highly significant (p<0.01) reductions in cortisol, superoxide dismutase, and total bacterial and Enterobacteriaceae counts.
Conclusion: Magnetic water could maintain vaccine viability and vaccination efficiency, reduce microbial survival, and minimize the negative influence of all induced challenges. Keywords: broilers, immunity, magnetic water, microbial survival, Newcastle vaccine viability, water impurities.
Keywords: broilers, immunity, magnetic water, microbial survival, Newcastle vaccine viability, water impurities.
How to cite this article: Soliman ES, Hamad RT, Hassan RA (2021) Moderations in performance, immunity, tissue architecture, and vaccine viability induced by water magnetization in broiler farms, Veterinary World, 14(6): 1695-1710.
Received: 12-02-2021 Accepted: 11-05-2021 Published online: 30-06-2021
Corresponding author: Essam S. Soliman E-mail: soliman.essam@vet.suez.edu.eg
DOI: 10.14202/vetworld.2021.1695-1710
Copyright: Soliman, et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http:// creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.