Browse research on feed resources, supplementation, digestibility, rumen fermentation, nutrient utilization, growth performance, productivity, and livestock feeding strategies.
The aim of this study was to evaluate the effects of the partial substitution of soybean meal by apricot kernel cake in the diet of quails
This study aimed to evaluate the effect of polyvinyl alcohol (PVA) and alginate nanofibers on weight gain, blood glucose levels, and insulin and other serum parameters in diabetic rats
The purpose of this study was to determine the biochemical and histopathological effects on the liver of young and adult pigeons after exposure to formalin and urea contaminated feed
The use of agro-industrial byproducts as an unconventional source of raw materials for monogastric feed is one possible solution
The present study aimed to present mycotoxin contamination patterns in animal feeds from 2015 to 2020 and elucidate associations between the type of feed and the type of ingredient
analyze biological and microbiological parameters of Clarias gariepinus bred at Chundzha natural hot spring in the Almaty region of Kazakhstan, a new feed additive, namely, Ceobalyk
The aim of the study was to discover the best RDP:RUP ratio in beef cattle diets commonly used by Indonesian farmers using an in vitro methodology
the aim of the present study was to determine whether oregano essential oil extracted from Lippia origanoides is a suitable alternative to growth-promoting antibiotics for improving the performance
This study aimed to determine the dietary effects of GKS meal (GKSM) on the growth performance, hematology and serum biochemical parameters of weaned rabbits
This study aimed to evaluate the potential use of peppermint oil and its microemulsion as an alternative to antibiotics to control necrotic enteritis in broiler chickens
the role of chelated minerals and phytogenic feed additives cocktail supplementation in improving the overall health status and production performance of poultry birds and its economic effects in the poultry industry
The aim of this experiment was to assess the influence of feeding BCM on the carcass characteristics and meat quality of growing lambs
This study aimed to determine the efficacy of drinking water supplemented with wood vinegar on growth performance, intestinal health, and gut microbial of broilers
These results highlighted the importance of using a scheme of progressive inclusion of NO3� in the diet of calves to reduce the risks of NO3� toxicity
investigated the histopathological, hematological, and serum biochemical changes associated with broilers fed mold-contaminated diets supplemented with these three adsorbents
This study was designed to investigate the effectiveness of flushing supplementation with different types of polyunsaturated and saturated fatty acids in stimulating follicle growth
This study aimed to determine the amount of threonine and tryptophan that should be supplemented in chicken feed to maximize growth performance
The aim of the study was to determine the potentials and effects of Bacillus subtilis and lactic acid bacteria (LAB) as probiotics on broiler growth, health, and Salmonella infection
This research aimed to know the effect of the use of complete feed on Bali cattle fattening performance seen from the carcass characteristics
The aim of this study was to investigate the action of the probiotic Bacillus cereus and coumarin on broiler productivity, biochemical indicators of blood, and muscular and liver tissues