Veterinary World Volume 16, Issue 7

Jul 2023

Citescore: 4.5
Impact Factor: 2.3

The potential of lactic acid bacteria isolated from ikan budu (fermented fish) to inhibit the growth of pathogenic fungi and detoxify aflatoxin B1

Yetti Marlida , Nurmiati Nurmiati , Husmaini Husmaini , Nurul Huda , Lili Anggraini , Laily Rinda Ardani
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Marlida et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.