Sensitivity of polymerase chain reaction in the detection of rat meat adulteration of beef meatballs in Indonesia
G. Y. Suryawan , I. W. Suardana , I. N. Wandia
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1
Department of Veterinary Medicine, Faculty of Veterinary Medicine, Udayana University, Jl. PB. Sudirman, Denpasar, Bali, Indonesia
2
Department of Preventive Veterinary Medicine, Laboratory of Veterinary Public Health, Faculty of Veterinary Medicine, Udayana University, Jl. PB. Sudirman, Denpasar, Bali, Indonesia
3
Department of Basic Veterinary Medicine, Laboratory of Veterinary Anatomy, Faculty of Veterinary Medicine, Udayana University, Jl. PB. Sudirman, Denpasar, Bali, Indonesia
Corresponding Author:
I. W. Suardana (wayan_suardana@unud.ac.id)
Suryawan et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
