Influence of antitox and Vitamin E-selenium on meat quality and safety in rabbits after 1,1-experimental dimethylhydrazine toxicosis
Balgabay S. Maikanov , Mikhail V. Zabolotnykh , Laura T. Auteleyeva , Symbat P. Seidenova
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1
Faculty of Veterinary Sciences & Animal Husbandry, Department of Veterinary Sanitation, Saken Seifullin Kazakh Agrotechnical University, Zhenis Avenue, 62, Nur-Sultan, 010000, Kazakhstan
2
Institute of Veterinary Medicine and Biotechnologies, Omsk State Agrarian University named after P.A. Stolypin, October Street, 92, Omsk, 644122, Russian Federation
3
Faculty of Veterinary Sciences & Animal Husbandry, Department of Veterinary Sanitation, Saken Seifullin Kazakh Agrotechnical University, Zhenis Avenue, 62, Nur-Sultan, 010000, Kazakhstan
4
Faculty of Veterinary Sciences & Animal Husbandry, Department of Veterinary Sanitation, Saken Seifullin Kazakh Agrotechnical University, Zhenis Avenue, 62, Nur-Sultan, 010000, Kazakhstan
Corresponding Author:
Balgabay S. Maikanov (maikanov@mail.ru)
Maikanov et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
