Bacteriological quality of raw milk marketed in and around Guwahati city, Assam, India

Veterinary World Volume 14, Issue 3

Mar 2021

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Smita Kakati , Archana Talukdar , Razibuddin Ahmed Hazarika , Masuk Raquib , Saurabh Kumar Laskar , Girindra Kumar Saikia , Zakir Hussein
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¹ Department of Veterinary Public Health, College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati, Assam, India

² Department of Veterinary Public Health, College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati, Assam, India

³ Department of Veterinary Public Health, College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati, Assam, India

⁴ Department of Livestock Products Technology, College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati, Assam, India

⁵ Department of Livestock Products Technology, College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati, Assam, India

⁶ Department of Microbiology, College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati, Assam, India

⁷ Department of Livestock Production and Management, College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati, Assam, India

Corresponding Author: Masuk Raquib (masuk.raquib@aau.ac.in)

Kakati et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.

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