The effects of heat-moisture treatment on resistant starch levels in cassava and on fermentation, methanogenesis, and microbial populations in ruminants
Legi Okta Putra , Sri Suharti , Ki Ageng Sarwono , Sutikno Sutikno , Ainissya Fitri , Wulansih Dwi Astuti , Rohmatussolihat Rohmatussolihat , Yantyati Widyastuti , Roni Ridwan , Rusli Fidriyanto , Komang Gede Wiryawanv
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1
Study Program of Nutrition and Feed Science, Graduate School of IPB University, Bogor, Indonesia
2
Department of Nutrition and Feed Technology, IPB University, Bogor, Indonesia
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Research Center for Applied Zoology, National Research and Innovation Agency (BRIN), Cibinong, Indonesia
4
Research Center for Applied Zoology, National Research and Innovation Agency (BRIN), Cibinong, Indonesia
5
Research Center for Applied Zoology, National Research and Innovation Agency (BRIN), Cibinong, Indonesia
6
Research Center for Applied Zoology, National Research and Innovation Agency (BRIN), Cibinong, Indonesia
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Study Program of Nutrition and Feed Science, Graduate School of IPB University, Bogor, Indonesia; Research Center for Applied Zoology, National Research and Innovation Agency (BRIN), Cibinong, Indonesia
8
Research Center for Applied Zoology, National Research and Innovation Agency (BRIN), Cibinong, Indonesia
9
Research Center for Applied Zoology, National Research and Innovation Agency (BRIN), Cibinong, Indonesia
10
Study Program of Nutrition and Feed Science, Graduate School of IPB University, Bogor, Indonesia; Research Center for Applied Zoology, National Research and Innovation Agency (BRIN), Cibinong, Indonesia
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Department of Nutrition and Feed Technology, IPB University, Bogor, Indonesia
Putra et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
