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Veterinary World Volume 17, Issue 10
Oct 2024
Citescore: 4.5
Impact Factor: 2.3

Evaluation of the effects of green tea extract as a dietary supplement in sheep on gas production, volatile fatty acids, and digestibility

Ririn Siti Rahmatillah , Diky Ramdani , Iman Hernaman , Anuraga Jayanegara , Nanik Hidayatik
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https://doi.org/10.14202/vetworld.2024.2204-2210

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Veterinary World