Green-synthesized zinc oxide nanoparticles from Garcinia mangostana leaf extract: A promising antibacterial agent for poultry

Veterinary World Volume 18, Issue 2

Feb 2025

Citescore: 4.5
Impact Factor: 2.3

ARTICLE

R. K. Rusli , Zurmiati Zurmiati , R. Mutia , S. Reski , A. Darmawan , C. Hidayat , M. E. Mahata , M. Hilmi , A. Yuniza
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¹ Department of Nutrition and Feed Technology, Faculty of Animal Science, Universitas Andalas, Padang, 25175, Indonesia.

² Department of Nutrition and Feed Technology, Faculty of Animal Science, Universitas Andalas, Padang, 25175, Indonesia.

³ Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Bogor, 16680, Indonesia.

⁴ Department of Nutrition and Feed Technology, Faculty of Animal Science, Universitas Andalas, Padang, 25175, Indonesia.

⁵ Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Bogor, 16680, Indonesia.

⁶ Research Center for Animal Husbandry, The National Research and Innovation Agency, Jakarta, 10340, Indonesia.

⁷ Department of Nutrition and Feed Technology, Faculty of Animal Science, Universitas Andalas, Padang, 25175, Indonesia.

⁸ Study Program of Livestock Product Processing Technology, Politeknik Negeri Banyuwangi, Banyuwangi, 68461, Indonesia.

⁹ Department of Nutrition and Feed Technology, Faculty of Animal Science, Universitas Andalas, Padang, 25175, Indonesia.

Corresponding Author: R. K. Rusli (ridhokurniawanrusli@ansci.unand.ac.id)

Rusli et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.

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