Productive and economic effects of adding Bacillus amyloliquefaciens CECT 5940 to bread waste-based diets in laying hens
Albertina Felizardo Manteiga , Abilio Paulo Changule , Nilza Jorge Manjate , Dercia Hilario Magaia , Florentina Domingos Chilala , Leonel Antonio Joaquim , Eunice Justino Chivale , Filomena dos Anjos , Manuel Garcia-Herreros , Custódio Gabriel Bila
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1
Department of Animal and Public Health, Faculty of Veterinary Medicine, Eduardo Mondlane University, Maputo 1304, Mozambique.
2
Center for Genetic Resources and Animal Assisted Techniques, Directorate of Animal Science, Agricultural Research Institute of Mozambique, Matola 1410, Mozambique.
3
Department of Research and Development, Intermed Mozambique Lda, Maputo 1304, Mozambique.
4
Department of Pharmacy, School of Pharmacy, Federal University of Ouro Preto, Ouro Preto 35402-278, Brazil.
5
Department of Biotechnology and Animal Medicine of the Amazon Veterinary Medicine Institute, Federal University of Pará, Belém 66075-110, Brazil.
6
Department of Animal Production, Agricultural Research Institute of Mozambique, Angonia 2306, Mozambique; Department of Animal Science, Institute of Veterinary Medicine, Federal University of Pará, Castanhal 68746-360, Brazil.
7
Department of Animal Production and Food Technology, Faculty of Veterinary Medicine, Eduardo Mondlane University, Maputo 1304, Mozambique.
8
Section of Animal Nutrition, Faculty of Veterinary Medicine, Eduardo Mondlane University, Maputo 1304, Mozambique.
9
Department of Animal Production Systems, National Institute for Agricultural and Veterinary Research, Santarém 2005-424, Portugal; CIISA-AL4AnimalS, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisbon, Portugal.
10
Department of Animal and Public Health, Faculty of Veterinary Medicine, Eduardo Mondlane University, Maputo 1304, Mozambique; Department of Research and Development, Intermed Mozambique Lda, Maputo 1304, Mozambique; Center of Excellence in Agri-Food Syste
Corresponding Author:
Abilio Paulo Changule (abilio.changule1991@gmail.com)
Manteiga et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
